Key West Fine Dining

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Commodore Steak House - dinner nightly from 5:30 p.m.  Menu.

Duffy's - serves up generous portions of prime rib, lobster, and local fresh fish.  Key lime pie is a stand out.  Three sizes of prime rib with all the good side dishes you’d expect.  Lobster tank at the entrance and big wooden tables to support the giant entrees.  Delicious food, casual atmosphere, and fair prices.  Menu.

Hot Tin Roof - mainly seafood plus, filet mignon, veal chop and an interesting beef dish.  Namely Braised Beef Short Rib cooked in red mole and served over poblano mash.  Menu.

La Trattoria - Osso Buco plus a multitude of salads and pasta dishes.  Menu.

Michael's - the fondue menu sounds fun and is only available at the garden bar.  Dinner menu.

Opera - open for dinner at 6 p.m.  Closed on Tuesdays.  Among the featured dishes - Osso Buco con Risotto alla Milanese.  Menu available in PDF format.

Shula's Steakhouse - everything at Shula’s is a-la-carte, so your main course will be at the $30.00 range with salad/appetizer/side dishes around $10.00 each.  Australian lobster tail that can get up to 32 ounces, charged by the ounce.  Massive desserts.

Updated 04/17/11